As featured in the Sunday Times Travel Magazine (not to blow our own trumpets…)

Thanks to Dana Facaros, for her mention of us in this month’s Sunday Times Travel Magazine. Very kind words!

Rome's Secret Supper Club in Sunday Times

It has made us think how far the project has come since we started it not so long ago. We are so pleased that in under a year our personal project, inspired by our dear friend Charlie Lynam, has become such a success.

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Autumn Flavours Hit Supperclub

The season for fennel, orange, pasta e ceci, porcini funghi and all things that should comfort you in the winter months are back and bright on the menu. However so are the skies, incredible blue skies each day here in Rome, warm sunshine and Christmas trees looking decidedly out of place with their back drop of Romans adorned with sunglasses and shirtsleeves. We’re not complaining, we’re just enjoying the best of both….

Aperitivo at Rome’s Secret Supper Club

Feast your eyes on the Aperitivo bites we enjoyed last night at Rome’s Secret Supper Club….

Rome’s Secret Cooking Club Launch

Ingredients

  • 3 incredibly fun and food loving guests
  • 1 super talented teacher and chef (& her helper!)
  • 1 coffee stop
  • 1 tour of Mercato Trionfale
  • 6 dishes of beautiful Roman cuisine
  • Many hours sipping local wine, discussing foodie highlights in Rome, learning new recipes and making new friends Continue reading

Fantastico First Supper Club

We had a very special evening entertaining our guests. All our guests this week were local to Rome so well rehearsed in Roman cuisine we decided our menu should offer them something a little different- Thai cuisine topped off with a very British pud to celebrate this weekend’s Jubilee celebrations!

The menu:
Primo: Tuk Tuk Salad
Secondo: King Prawn Thai Red curry served with a "riso montagne"
Insalata: Som Tam
Dolce: Jubilee Pavlova (a nod to our British roots this weekend!)

Next Supper Friday 8th June.