It has made us think how far the project has come since we started it not so long ago. We are so pleased that in under a year our personal project, inspired by our dear friend Charlie Lynam, has become such a success.
The season for fennel, orange, pasta e ceci, porcini funghi and all things that should comfort you in the winter months are back and bright on the menu. However so are the skies, incredible blue skies each day here in Rome, warm sunshine and Christmas trees looking decidedly out of place with their back drop of Romans adorned with sunglasses and shirtsleeves. We’re not complaining, we’re just enjoying the best of both….
We had a very special evening entertaining our guests. All our guests this week were local to Rome so well rehearsed in Roman cuisine we decided our menu should offer them something a little different- Thai cuisine topped off with a very British pud to celebrate this weekend’s Jubilee celebrations!
The menu:Primo: Tuk Tuk SaladSecondo: King Prawn Thai Red curry served with a "riso montagne"Insalata: Som TamDolce: Jubilee Pavlova (a nod to our British roots this weekend!)