Thanks to Dana Facaros, for her mention of us in this month’s Sunday Times Travel Magazine. Very kind words!
It has made us think how far the project has come since we started it not so long ago. We are so pleased that in under a year our personal project, inspired by our dear friend Charlie Lynam, has become such a success.
We had a very special evening entertaining our guests. All our guests this week were local to Rome so well rehearsed in Roman cuisine we decided our menu should offer them something a little different- Thai cuisine topped off with a very British pud to celebrate this weekend’s Jubilee celebrations!
Primo: Tuk Tuk Salad
Secondo: King Prawn Thai Red curry served with a "riso montagne"
Insalata: Som Tam
Dolce: Jubilee Pavlova (a nod to our British roots this weekend!)
Next Supper Friday 8th June.
With invitations requested and reservations being made we have only have four more suppers with space between now and July.
Request your invite now!
We look forward to hosting you!